Images attached to give you an idea of the quantity. Ingredients shown below are measured to cook 2.5 pounds of skinless boneless chick thighs.
- Heat Canola Oil in a pan.
- Add Zeera(cumin seeds) + 2 spoons salt(see image below for size of spoon) - let saute - medium gas
- Add grated garlic
- Add ginger - continue saute
- Wait for garlic to turn pink.
- Add 2 chopped onions -
- Add 2 chopped medium sized tomatoes, add chopped green chilies..continue saute
- Add spices garam masala - 1 spoon, chicken powder - 2 spoons, turmeric - see image, dhegi mirch(optional)
Turmeric quantity-
- Wait for the paste to become consistent as shown in the image, keep on stirring occasionally.
- Add chicken after 1 minute.
- Stir put gas on high for 1 min then slow cook
- Cover with air tight lid.
- Cook on slow for 20 min. Add salt to taste..
- Total cooking time 1 hr 20 min
Enjoy!
Thanks Sushila Chaudhary for this awesome recipe!
